This module explores the influence of crop production and global change on fluxes of water across the surface and through the subsurface. The course will span the interdisciplinary nexus of food, energy, and water through a compilation of current generation primary literature, related lecture topics, and relevant data analyses. Students will be introduced to concepts ranging from global climate change to climate impact assessments, and to methodologies including remote sensing, climate model downscaling, and process-based landscape hydrologic modeling.